Buy Used and New Charles Campion Books

Eat Up!: Seeking out the best of British home cooking

by Charles Campion

ISBN 13: 9781856268561

Format: Hardcover (175 pages)
Publisher: Kyle Cathie
Published: 04 Mar 2010

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Charles Campion's London Restaurant Guide 2008

by Charles Campion

ISBN 13: 9781861971364

Format: Paperback (480 pages)
Publisher: Profile
Published: 06 Sep 2007

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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781845334512

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Jul 2008

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The Rough Guide to London Restaurants (Mini Rough Guides)

by Charles Campion,Rough Guides

ISBN 13: 9781858287416

Format: Paperback (544 pages)
Publisher: Rough Guides
Published: 25 Oct 2001
Other Format: Paperback

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The Mini Rough Guide to London Restaurants (Mini Rough Guides)

by Charles Campion,Rough Guides

ISBN 13: 9781858289090

Format: Paperback (544 pages)
Publisher: Rough Guides
Published: 31 Oct 2002
Other Format: Paperback

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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781840008517

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 May 2004
Other Format: Paperback

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Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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The Rough Guide to London (Rough Guide Travel Guides)

by Rob Humphreys,Rough Guides,Sean Bidder,Charles Campion,Mel Steel

ISBN 13: 9781858286846

Format: Paperback (704 pages)
Publisher: Rough Guides
Published: 25 Jan 2001
Other Format: Paperback

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Fifty Recipes To Stake Your Life On

by Charles Campion

ISBN 13: 9781857252026

Format: Hardcover (320 pages)
Publisher: Timewell Press
Published: 20 Oct 2004

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Real Greek Food

by Theodore Kyriakou,Charles Campion,Gus Filgate

ISBN 13: 9781862056251

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 2002
Other Format: Hardcover

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The Rough Guide to London Restaurants (Mini Rough Guides)

by Charles Campion,Rough Guides

ISBN 13: 9781858286051

Format: Paperback (608 pages)
Publisher: Rough Guides
Published: 30 Nov 2000
Other Format: Paperback

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The Livebait Cookbook: Rambunctious Seafood Cooking

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781579590277

Format: Hardcover (208 pages)
Publisher: Soma Books
Published: Nov 1998

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